Culinary Associate II/Stock & Ingredient Room - Main Campus - Culinary/Nutrition - PRN/Resource, 0 hours biweekly, Varied Shifts
Culinary Associate II/Stock & Ingredient Room - Main Campus - Culinary/Nutrition - PRN/Resource, 0 hours biweekly, Varied Shifts
Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.
Responsibilities & RequirementsThe Culinary Associate II: Performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line. Handles food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned.
Job Qualifications: Able to walk and stand for long periods of time Able to push and pull wheeled carts Able to communicate effectively and follow oral and written instructions Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold
Preferred QualificationsHigh school diploma or GED preferred.
Food service or customer service experience preferred
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep We can recommend jobs specifically for you!Click here to get started.
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